THE FORT LAUDERDALE FINE DINING DIARIES

Also of Notice: the dessert menu. Try the coconut custard or dive right into a cheese board featuring community choices, apple day jam and porridge bread.Duplicate Link You will find steakhouses and afterwards there’s chef Antimo DiMeo’s “meat kingdom.” At Bardea Steak in Wilmington, Delaware, a $one hundred eighty steak tasting (with an ad